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Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 6 |
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Great for lunch and very easy to make. Ingredients:
2 tablespoons extra virgin olive oil |
1 medium onion, chopped |
2 stalks celery, chopped |
2 medium carrots, chopped |
1 envelope knorr tomato basil soup mix |
3 cups water |
2 cups chopped fresh spinach |
1 cup cheese tortellini |
4 fresh basil leaves, finely chopped |
Directions:
1. In a big soup pot, heat the oil over medium heat.
2. Add the onion, celery, and carrots; stir/saute for 4 minutes or until they soften.
3. Add in the soup mix and water.
4. Bring to a boil.
5. Add in the spinach, tortellini and basil; simmer 3-4 minutes or until the tortellini are tender.
6. Freezes well.
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