Tomato Florentine Rice Soup |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 10 |
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Canadians love Tim Horton's and my daughter loves Tim Horton's Tomato Florentine Rice soup. This is my own copycat recipe and even if you've never had the real thing, I know that you will enjoy this soup!! Ingredients:
2 (32 ounce) cans tomato juice |
3 cups chicken broth |
10 ounces frozen spinach, thawed, drained & chopped |
2 garlic cloves, minced |
2 tablespoons lemon juice |
1 teaspoon sea salt |
1 teaspoon white pepper |
1 teaspoon dried thyme |
1 teaspoon oregano |
2 teaspoons parsley flakes |
2 bay leaves |
1 -1 1/2 cup cooked rice |
Directions:
1. Bring the tomato juice & broth to a boil in a large pot; lower the temperature & simmer for about 60 - 75 minutes or until the liquid is reduced to about half of the original amount.
2. Add spinach, garlic, lemon juice& spices; bring to a boil, then lower heat& simmer for 20 minutes.
3. Remove bay leaves, add rice and simmer for 10 minutes.
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