Tomato Feta Salad - Barefoot Contessa - Ina Garten |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Ingredients:
4 pints grape tomatoes |
1 1/2 cups small-diced red onions (2 onions) |
1/4 cup good white wine vinegar |
6 tablespoons olive oil |
1 tablespoon kosher salt |
1 teaspoon fresh ground black pepper |
1/4 cup chopped fresh basil leaf |
1/4 cup chopped fresh parsley leaves |
1 1/2 lbs feta cheese |
Directions:
1. Cut the tomatoes in half and place them in a large bowl.
2. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well.
3. Dice the feta in 1/2 to 3/4-inch cubes, crumbling it as little as possible.
4. Gently fold it into the salad and serve at room temperature.
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