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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Light and refreshing, Wonderful with Grilled Chicken, Steaks. Very easy to make the night before but I do not put olive oil/red wine vinegar topping on until just before serving. Ingredients:
5 medium tomatoes, thinly sliced |
1 medium red onion, thinly sliced |
1 (6 ounce) package feta cheese with dried basil and tomato, crumbled |
1 (2 1/4 ounce) can sliced ripe olives, drained |
1/2 cup olive oil |
1/4 cup red wine vinegar |
1 tablespoon dried oregano |
Directions:
1. On a serving platter, layer tomatoes and onion. Top with feta cheese and olives.
2. In a jar with a tight fitting lid, combine the oil, vinegar and oregano; shake well.
3. Drizzle over salad.
4. Serve with a slotted spoon.
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