Tomato, Fennel and Watercress Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Have some fun with a fennel bulb. This salad is fresh, crisp, and full of flavor. Ingredients:
2 tablespoons white wine vinegar |
4 teaspoons chopped fresh tarragon |
2 teaspoons dijon-style prepared mustard |
1 teaspoon fennel seed, ground |
5 tablespoons olive oil |
3 cups trimmed and coarsely chopped watercress |
2 bulbs fennel, trimmed and thinly sliced |
6 large tomatoes |
Directions:
1. Whisk together the vinegar, tarragon, mustard, fennel seed and olive oil.
2. Cut the tomatoes into 1/2 inch thick wedges. In a large salad bowl, combine the watercress, fennel and tomatoes. Toss with vinaigrette to coat, season with salt and pepper and serve.
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