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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup tomato puree, divided |
4 poached eggs |
1 tablespoon butter or margarine |
1 tablespoon all-purpose flour |
1/2 cup milk |
1/2 cup (2 ounces) shredded sharp cheddar cheese |
salt and pepper to taste |
Directions:
1. Place 1 tablespoon tomato puree in four 6-ounce custard cups. Place one poached egg on top of puree in each cup. Set cups aside.
2. Melt butter in a small saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
3. Spoon equal amounts of white sauce over eggs in custard cups. Sprinkle cheese over top of white sauce; add salt and pepper. Bake at 350° for 5 minutes or until cheese melts. Serve immediately.
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