 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1 tablespoon(s) olive oil |
1 cup(s) couscous |
1 cup(s) plus 2 tbl fat-free lower sodium chicken broth |
1/2 cup(s) cherry tomatoes quartered |
1/4 cup(s) red onion finely chopped |
2 tablespoon(s) fresh dill chopped |
Directions:
1. Heat small saucepan over med-high heat.
2. Add i tbl olive oil to pan. Stir in 1 cup uncooked couscous, saute 1 min. Add 1 cup plus 2 tbl fat free lower sodium chicken broth and 1/8 tsp salt; bring to a boil.
3. Cover, remove from heat, and et stand 5 mins. Fluff with fork.
4. Stir in cherry tomatoes, chopped red onion and chopped fresh dill.
|
|