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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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side dish of dal goes well with chappatis, eaten with plain rice too. Ingredients:
1 cup lentil |
2 tomatoes, chopped |
1 pepper, green, chopped |
1 tbsp lime juice |
1 salt to taste |
1 tsp oil |
2 oz water |
1/2 tsp mustard |
1/2 tsp black bean |
Directions:
1. wash and cook lentil till soft, keep aside.
2. heat oil add mustard and black bean and saute till mustard splutters and black bean turns golden brown.
3. add tomatoes and saute for 2 minutes.
4. add cooked lentil, salt, water and simmer for two minutes.
5. remove from fire.
6. add lime juice just before serving.
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