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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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What a neat little soup! Simple, flavorful, goes great with crusty bread! Found originally in Seasonal Celebrations (Coast to Coast). Ingredients:
1/4 cup butter |
1/2 cup chopped onion |
2 1/2 teaspoons curry powder |
28 ounces crushed tomatoes, undrained |
4 cups chicken broth |
1/2 cup sour cream |
Directions:
1. General Note: I use Pam olive oil spray instead of butter, and low-fat sour cream.
2. Melt butter in saucepan. Sauté onion until tender. Add curry powder and cook an additional minute to blend flavors.
3. Stir in tomatoes and broth. Bring to a boil.
4. Reduce heat and simmer for 15-20 minutes.
5. Add 1/2 cup sour cream and let it melt into the soup.
6. With a whisk, beat until smooth.
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