Tomato Cucumber Salad with Panela Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Panela, a mild Mexican-style cheese that tastes much like fresh mozzarella, is available in well-stocked supermarkets and Latino food markets. Use fresh mozzarella as an alternative. Ingredients:
3 firm-ripe tomatoes (6 oz. each), rinsed, cored, and sliced |
1 cucumber (1/2 lb.), peeled and thinly sliced |
3/4 pound panela cheese, thinly sliced |
1/4 cup lime juice |
2 tablespoons olive oil |
salt and pepper |
Directions:
1. Arrange tomatoes, cucumber, and cheese on a platter.
2. Mix lime juice and oil; pour evenly over salad. Add salt and pepper to taste.
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