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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Simple and refreshing Ingredients:
1 beefsteak tomato |
1 medium cucumber |
2 tbsp balsamic vinegar |
1 tsp extra-virgin olive oil |
1/4 tsp sugar |
2 tsp chopped fresh basil |
1 freshly ground black pepper to taste |
Directions:
1. Slice tomatoe and cucumber thinly and place in a medium bowl. Combine vinegar, oil and sugar. Drizzle over sliced tomatoes and cucumber. Toss, then sprinkle with chopped basil. Refrigerate or serve at room temperature.
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