Tomato, Cucumber, and Avocado with Lemon Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Can be prepared in 45 minutes or less. Ingredients:
1/4 teaspoon finely grated fresh lemon zest |
1/4 cup fresh lemon juice |
1 tablespoon white-wine vinegar |
1 cup vegetable oil |
1 1/2 pounds vine-ripened tomatoes (about 3), chopped |
2 seedless cucumbers, chopped |
3 avocados (preferably california), chopped |
Directions:
1. In a bowl whisk together zest, lemon juice, vinegar, and salt and pepper to taste and whisk in oil, whisking until dressing is emulsified.
2. Put tomatoes, cucumbers, and avocados in 3 separate bowls and toss with dressing. Vegetables may be prepared 2 hours ahead and chilled, covered.
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