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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 4 |
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This is a delicious tomatoes soup. That's the favorite recipe of my husband. Enjoy! Ingredients:
1 leek |
50 g butter |
100 g rice |
1 kg tomato |
2 liters vegetable stock |
4 eggs |
1/2 cup cream |
salt |
pepper |
olive oil |
crouton (optional) |
Directions:
1. Cut one leek and sauté in butter.
2. Add rice and sliced tomatoes, and stew for 10-15 minutes.
3. Mix often then add 2 liters of vegetable stock and cook slowly for 1 hour.
4. Pass the soup through a sieve.
5. Put in the casserole the soup, a little bit of stock, and boil it for an additional 1/2 hour.
6. Remove the foam produced, if any.
7. Few minutes before serve, whip 4 yolks and 1/2 cup of milk crème.
8. Add 2-3 spoon of soup while mixing.
9. Finally add the rest of the soup, while mixing and pass it through a sieve.
10. Add salt, pepper, oil of olive.
11. Serve it hot, and add croutons if you like.
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