Tomato Cream With Herbs (Soup) |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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This is from Qu'est-ce qu'on mange Volume 3. I did this recipe so many times when I was living with my parents. It was always a success with guest. And it's so simple. Ingredients:
1/4 cup butter |
1 onion, finely chopped |
2 tablespoons flour |
2 cups milk |
28 ounces crushed tomatoes |
herbs, to taste |
salt and pepper |
Directions:
1. Melt butter in a saucepan.
2. Cook onion 5 minutes, just to soften it. Do not let it begin to golden.
3. Sprinkle with flour and stir about 30 seconds.
4. While stirring, add gradually milk.
5. Bring to boil stirring constantly.
6. Add tomatoes and keep cooking while stirring until it begins to simmer.
7. Season with herbs (it can be parsley, chive, celery leaves, thyme and basil).
8. Add salt and pepper.
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