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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I like this simple soup because the fresh tomato flavor really stands out, notes Joyce Woldt of Waupaca, Wisconsin. It's a favorite at our house alongside a toasted cheese sandwich. Ingredients:
1/4 cup chopped onion |
1 garlic clove, minced |
2 teaspoons olive oil |
1-1/2 cups reduced-sodium chicken or vegetable broth |
2 medium tomatoes, peeled, seeded and chopped |
1 teaspoon fresh oregano or 1/4 teaspoon dried oregano |
3 tablespoons uncooked couscous |
1/8 teaspoon salt |
Directions:
1. In a large saucepan, saute onion and garlic in oil until tender. Add the broth, tomatoes and oregano. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tomatoes are tender.
2. Remove from the heat; stir in couscous and salt. Let stand for 5 minutes. Yield: 2 servings.
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