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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 ears corn |
cooking spray |
1 cup (1/2-inch-thick) slices red onion |
1/4 cup lime juice |
1 teaspoon ground coriander |
1/2 teaspoon ground cumin |
1/2 teaspoon ground red pepper |
1/4 teaspoon salt |
1 garlic clove, minced |
2 1/2 cups chopped red tomato |
3/4 cup sliced green onions |
Directions:
1. Prepare grill or broiler. Place corn on grill rack or broiler pan coated with cooking spray; grill 15 minutes or until corn is lightly browned, turning every 5 minutes. Cool. Cut kernels from ears of corn to measure 2 1/2 cups. Grill or broil onion slices 2 minutes on each side. Cool. Chop onion slices to equal 3/4 cup.
2. Combine lime juice and next 5 ingredients (lime juice through garlic) in a large bowl; stir well. Add corn kernels, chopped onion, tomato, and green onions; stir well. Serve at room temperature or chilled with fat-free baked tortilla chips.
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