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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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White balsamic vinegar has a milder flavor and won't darken the corn's color. Ingredients:
4 ears fresh corn, husks removed |
2 teaspoons olive oil |
1 pt. grape tomatoes, halved |
3 green onions, sliced |
1/4 cup chopped fresh basil |
2 tablespoons white balsamic vinegar |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Brush corn evenly with oil. Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 minutes, turning every 2 minutes or until done. Let stand 10 minutes. Cut kernels from cobs; discard cobs.
2. Combine corn, tomatoes, and next 5 ingredients, tossing to coat.
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