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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 9 |
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An easy, hearty chowder. Ingredients:
4 slices bacon, diced |
1 large onion, chopped |
30 1/2 ounces whole kernel corn, undrained |
29 ounces diced tomatoes, undrained |
4 medium potatoes, peeled and diced |
Directions:
1. In a large saucepan, cook bacon over med heat until crisp. Remove to paer towels. Drain, reserving 1 tbsp drippings.
2. In the drippings, sute onion until tender. Add the corn, tomatoes and potatoes.
3. Cook over medium heat for 25-30 minute or until potatoes are tender.
4. Sprinkle with bacon.
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