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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Everyone in the family loves this dish, even the grandchildren. The corn bread topping nicely complements the ground beef, corn and tomatoes.Lorraine Koehler, Watertown, Wisconsin Ingredients:
1-1/2 pounds ground beef |
3/4 cup chopped onion |
2-1/2 cups canned diced tomatoes, drained |
1-1/2 cups fresh or frozen corn |
1 teaspoon salt |
1/8 teaspoon pepper |
1 package (8-1/2 ounces) corn bread/muffin mix |
1 egg |
1/3 cup milk |
Directions:
1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, corn, salt and pepper; bring to a boil. Transfer to a greased 11-in. x 7-in. baking dish.
2. Combine corn bread mix, egg and milk just until moistened. Spoon over meat mixture. Bake, uncovered, at 400° for 25-30 minutes or until golden brown. Yield: 6 servings.
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