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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Light and colorful tomato concasse will broaden your pasta repertoire! Ingredients:
2 1/2 lbs ripe tomatoes |
3 -4 shallots, minced |
1 sprig fresh oregano or 1 sprig thyme |
1 clove garlic, unpeeled |
salt & freshly ground black pepper |
Directions:
1. Blanch tomatoes (place in boiling water 30-60 seconds).
2. Remove with a slotted spoon and plunge into ice water.
3. Peel.
4. Cut tomatoes in half, then seed and dice.
5. In a small nonstick fry pan sweat (saute-low heat) shallots and garlic without browning.
6. Add tomatoes and herbs.
7. Season.
8. Cover.
9. Simmer 20 minutes until soft and all liquid has evaporated.
10. Remove garlic and herbs.
11. Adjust seasoning.
12. Store in a tightly covered glass jar.
13. Let cool and refrigerate.
14. Keeps up to two weeks.
15. Enjoy!
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