Tomato Chutney Blue Cheese Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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TOMATO CHUTNEY BLUE CHEESE SPREAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Elmhurst Estate in Heath, Texas in 1981. Ingredients:
8 ounces blue cheese crumbled |
8 ounces cream cheese softened |
1/4 cup dry sherry |
1/8 teaspoon salt |
1/2 teaspoon curry powder |
1 cup tomato chutney |
1/4 cup chopped fresh tomatoes |
Directions:
1. Combine cheeses and next 3 ingredients and mix well.
2. Place in a serving dish and chill for several hours until ready to serve.
3. Just before serving warm chutney slightly in a saucepan or microwave and pour over cheese.
4. Top with tomatoes and serve with crackers.
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