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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Ploughman's Lunch Platter Ingredients:
1 1/4 cups cider vinegar |
1/2 cup sugar |
2 teaspoons sea salt |
1 teaspoon ground ginger |
1/2 teaspoon cardamom seeds, crushed |
1/2 teaspoon mustard seeds |
1/4 teaspoon ground cloves |
1 cup chopped onion |
1/2 cup golden raisins |
2 tablespoons minced fresh garlic |
1 tablespoon olive oil |
1/4 teaspoon black pepper |
7 plum tomatoes, peeled and quartered |
Directions:
1. Place first 7 ingredients in a large saucepan over medium-low heat; bring to a boil. Add onion and remaining ingredients; stir to combine. Reduce heat, and simmer 1 1/2 hours or until thick, stirring occasionally.
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