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Prep Time: 6 Minutes Cook Time: 30 Minutes |
Ready In: 36 Minutes Servings: 3 |
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Keep this sweet and savory condiment on hand to use in the recipes on the next two pages or as an alternative to salsa or ketchup on sandwiches, vegetables, and appetizers. Ingredients:
4 (14.5-ounce) cans diced tomatoes, drained |
1 1/2 cups chopped onion (about 1 large) |
1/2 cup sugar |
1/2 cup white wine vinegar |
1/2 teaspoon crushed red pepper |
1/2 teaspoon ground allspice |
Directions:
1. Combine all ingredients in a large saucepan. Bring to a boil over medium-high heat. Cook, uncovered, 30 minutes or until mixture is reduced to 3 cups, stirring often.
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