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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 12 |
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A tangy sweet condiment made with ripe tomatoes, crunchy apple, vinegar, and spices-serve hot or cold with grilled meats, or spread on bread. Ingredients:
3 lbs ripe tomatoes, peeled and cut into 1/2 inch pieces |
2 cloves garlic, minced |
1 medium granny smith apple, peeled and grated |
1 small onion, chopped |
1/2 cup cider vinegar |
1/3 cup packed brown sugar |
1/3 cup golden raisin |
2 tablespoons minced peeled fresh ginger |
1/2 teaspoon salt |
1/4 teaspoon fresh coarse ground black pepper |
Directions:
1. In 12-inch skillet, heat all ingredients to boiling over high heat.
2. Reduce heat to medium; cook, uncovered, 45 to 50 minutes, stirring occasionally, until mixture thickens.
3. Spoon chutney into bowl cover and refrigerate until well chilled.
4. Use within 2 weeks.
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