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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 cup tomato juice |
1 tablespoon chopped chives |
1 tablespoon rice vinegar |
2 teaspoons olive oil |
1 clove garlic, chopped |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In blender container combine all ingredients and process at high speed until blended.
2. Refrigerate until chilled.
3. Shake again just before serving.
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