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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 3 |
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My Indonesian maid called this SAMBAL TOMAT. It taste hot, spicy, sweet and sour. Dip it with sliced cucumber, hmmmmm delicious Ingredients:
3 big red chilies, cut into 1cm |
5 small hot peppers |
2 small onions |
1 ripe tomato, quartered |
2 cm shrimp paste |
salt |
sugar |
oil (for frying) |
Directions:
1. Heat oil in frying pan.
2. Fry all ingredients, accept salt and sugar.
3. for 2 minute.
4. Set aside for 1 min, blend or pound all ingredients and add salt and sugar.
5. Return to pan and fry another 1-2 minute.
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