Tomato Chili Sauce (Emeril Lagasse) |
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Prep Time: 5 Minutes Cook Time: 65 Minutes |
Ready In: 70 Minutes Servings: 1 |
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Ingredients:
1 tablespoon vegetable oil |
1 cup chopped onions |
salt |
freshly ground black pepper |
5 cups diced vine-ripened tomatoes, peeled and seeded |
1/2 small jalapeno, stemmed and chopped |
1/2 teaspoon cinnamon |
1/4 teaspoon allspice |
1/8 teaspoon freshly ground cloves |
2 cups white vinegar |
Directions:
1. In a medium nonreactive saucepan, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and pepper. Saute for 1 minute. Add the tomatoes. Season with salt and pepper. Saute for 1 minute. Add the jalapeno, remaining spices and vinegar. Bring to a boil, reduce the heat to medium low and simmer for 1 hour. Remove from the heat and cool completely. Pour the mixture into a sterilized 1 quart canning jar. Process the jar according to basic canning procedures. Can be used the next day or will keep for up to 1 month under refrigeration.
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