 |
Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
|
1001 Best Slow Cooker Recipes. They suggest serving this over polenta Ingredients:
1 1/2 lbs boneless skinless chicken breasts, cubed |
1 (14 ounce) can diced tomatoes |
1 (15 ounce) can great northern beans, rinsed and drained |
1 cup chicken broth |
1/2 cup white wine |
1/4 cup tomato paste |
2 cups sliced mushrooms |
1 cup sliced onion |
2 garlic cloves, minced |
2 teaspoons lemon juice |
1 bay leaf |
1/2 teaspoon dried oregano |
1/4 teaspoon dried thyme |
salt and pepper |
Directions:
1. Combine all ingredients except salt and pepper in slow cooker; cover and cook on low for 6-8 hours.
2. Discard bay leaf; season to taste with salt and pepper.
|
|