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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Easy side: Preheat grill to 400° to 450° (high) heat. Rub 6 (1-inch-thick) ciabatta or French bread baguette slices with a garlic clove; brush with extra virgin olive oil. Grill bread 1 to 2 minutes on each side or until toasted. Ingredients:
1 lemon |
2 pounds assorted tomatoes, halved or chopped |
3 cups chopped cooked chicken |
1 large english cucumber, sliced |
1/2 cup chopped fresh flat-leaf parsley |
1/4 cup sliced green onion |
1/4 cup loosely packed fresh basil leaves |
2 tablespoons olive oil |
1 teaspoon salt |
1/2 teaspoon freshly ground pepper |
1/2 cup crumbled feta cheese |
Directions:
1. Grate zest from lemon to equal 2 tsp.; squeeze juice from lemon to equal 2 Tbsp. Combine lemon zest, juice, tomatoes, and next 8 ingredients in a large bowl. Let stand 10 minutes. Toss with crumbled feta just before serving.
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