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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A fast cream dish found in Quick Cooking N/D 2004 issue Can substitute shrimp, sausage or even sliced pepperoni for the chicken. Ingredients:
2 1/2 cups uncooked penne or 2 1/2 cups penne pasta |
1/2 cup chopped onion |
1 tablespoon olive oil |
2 tablespoons white wine or 2 tablespoons chicken broth |
2 cups cubed cooked chicken |
1 (14 1/2 ounce) can diced tomatoes with garlic, undrained |
1 (8 ounce) can tomato sauce |
1/2 cup grated parmesan cheese |
1/2 cup heavy whipping cream |
1 (4 1/4 ounce) can sliced ripe olives, drained |
1 (4 ounce) can mushroom stems and pieces, drained |
Directions:
1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, saute onion in oil until tender.
3. Stir in wine or broth; cook for 1 minute.
4. Drain pasta and add to the skillet.
5. Add the remaining ingredients.
6. Cook and stir over medium heat until heated through and slightly thickened.
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