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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This is a delicious recipe. I have been enjoying this for a long time. Ingredients:
8 chicken thighs |
4 tomatoes, quartered |
8 cloves garlic, minced |
4 teaspoons minced fresh ginger root |
1 teaspoon chili powder |
1 pinch ground turmeric |
1 teaspoon salt |
1/2 teaspoon coconut oil (optional) |
Directions:
1. Combine the chicken, tomatoes, garlic, ginger, chili powder, turmeric, and salt in a large, heavy pot over high heat; cook and stir until the chicken begins to brown; reduce heat to medium-low and allow mixture to simmer until the chicken is no longer pink in the center and the juices run clear, about 45 minutes. Sprinkle with coconut oil to serve.
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