Tomato-Cheese Soup

Prep Time: 1 Minutes

Cook Time: 7 Minutes

Ready In: 8 Minutes

Servings: 4

Delicious and slightly spicy, this thick creamy soup is a great meal for a chilly day!

Ingredients:

2 (10 1/4 ounce) cans tomato soup

1 (10 ounce) can ro-tel tomatoes

1/2 cup sour cream

1 1/2 cups cheddar cheese, shredded

Directions:

1. Put all ingredients into a pan, and heat slowly, stirring until all of the sour cream is incorporated and the cheese begins to melt. Do not boil.