Tomato-Cheese Snack Bread |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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My family is fond of cheese, so I have many recipes calling for that delectable ingredient. This rich bread is a great way to showcase garden-fresh tomatoes. Serve it as a snack or with your favorite grilled meats. Ingredients:
2 cups biscuit/baking mix |
2/3 cup milk |
3 medium tomatoes, peeled and cut into 1/4-inch slices |
1 medium onion, finely chopped |
2 tablespoons butter |
1 cup (4 ounces) shredded cheddar cheese |
3/4 cup sour cream |
1/3 cup mayonnaise |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon dried oregano |
paprika |
Directions:
1. In a bowl, combine biscuit mix and milk just until moistened. Turn onto a floured surface; knead 10-12 times. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish. Arrange tomato slices over top.
2. In a skillet, saute onion in butter until tender; remove from the heat. Stir in the cheese, sour cream, mayonnaise, salt, pepper and oregano. Spoon over tomatoes. Sprinkle with paprika.
3. Bake at 400° for 20-25 minutes or until browned. Let stand for 10 minutes before cutting. Serve warm. Refrigerate leftovers. Yield: 12-15 servings.
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