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Prep Time: 15 Minutes Cook Time: 32 Minutes |
Ready In: 47 Minutes Servings: 6 |
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Here's a great summer pie for brunch, lunch or dinner. Real or imitation crab is a fantastic addition! Serve with a salad and breadsticks. Ingredients:
1 3/4 cups bisquick (see bisquick) |
1 cup parmesan cheese, divided |
2/3 cup buttermilk |
2 large tomatoes, seeded and sliced 1/4 inch thick |
2 tablespoons flour |
1 small yellow onion, minced and divided |
1/2 cup chopped fresh basil, divided |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
3/4 cup dijonnaise mustard (or other creamy mustard-mayo blend) |
1 1/2 cups drained and crumbled feta, divided |
Directions:
1. Preheat oven to 400°F.
2. In a medium bowl combine the Bisquick, 1/2 cup parmesan cheese and buttermilk and mix until JUST blended.
3. Pat into the bottom and up the sides of a lightly greased 9 inch pie plate.
4. Bake for 7 minutes.
5. Toss the tomato slices with the flour and arrange one layer over cheese crust.
6. Sprinkle with 1/2 cup of feta, 1/2 of the onion, basil, salt and pepper.
7. Repeat without the feta layer.
8. Stir together the remaining parmesan, mustard mayo, and 1 cup of the feta.
9. Spread evenly over top of pie.
10. Bake for 25 minutes or until lightly browned.
11. Remove and let stand 15 minutes on a wire rack before cutting.
12. ***Real or imitation crab is an awesome addition for a whole meal pie with a side salad.
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