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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I love this as a late-night snack, but it also goes great with a bowl of soup at lunch, assures Suzanne Winters of Middletown, Delaware. The cayenne pepper gives it just a bit of zip. It tastes and looks great. Ingredients:
1 onion bagel or english muffin, split |
1/4 cup shredded cheddar cheese |
1/8 teaspoon cayenne pepper |
2 tomato slices |
1 tablespoon shredded parmesan cheese |
Directions:
1. On each bagel or muffin half, sprinkle half of the cheddar cheese and cayenne pepper. Top with a tomato slice. Sprinkle half of the Parmesan cheese over each tomato.
2. Broil 6 in. from the heat for 4-5 minutes or until cheese is bubbly. Yield: 2 servings.
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