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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (8-ounce) container soft cream cheese |
1/4 cup shredded parmesan cheese |
1 garlic clove, pressed |
2 tablespoons chopped fresh basil |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 (16-ounce) french bread loaf |
2 plum tomatoes, sliced |
Directions:
1. Microwave cream cheese in a 1-quart microwave-safe bowl at HIGH 20 seconds. Stir in Parmesan cheese and next 4 ingredients.
2. Cut bread in half lengthwise; spread cream cheese mixture over cut sides of bread. Top with tomato. Place on a baking sheet, cut side up.
3. Broil 5 1/2 inches from heat (with electric oven door partially open) 4 to 5 minutes. Cut into slices.
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