Tomato Cheese Bacon Melts |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 6 |
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Good for lunch or an appetizer. Ingredients:
16 ounces garlic bread, loaf |
3 plum tomatoes, sliced |
2 tablespoons margarine |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 (16 ounce) package bacon, cooked and crumbled |
1 (8 ounce) package cheddar cheese |
Directions:
1. Cut each bread half into 3 pieces.
2. Place side up on baking sheet.
3. Bake at 400°F for 4 minutes or until toasted.
4. Spread margarine evenly, top with tomato, sprinkle with salt and pepper. Top with bacon and sprinkle with cheese bake for 2 more minutes or until cheese melts.
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