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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a southern classic. The sugar will form a nice caramel crust on top of the casserole. Enjoy! Ingredients:
2 (14 1/2 ounce) cans whole tomatoes, drained and coarsly chopped |
1 1/2 cups white bread, cubes (soft, 3-4 slices) |
1/4 cup butter, melted |
1/4 cup brown sugar, firmly packed |
1/4 teaspoon pepper |
Directions:
1. Stir all ingredients together. Spoon into a lightly greased 9-inch baking dish.
2. Bake at 400 for 35 to 40 minutes.
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