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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Haven't tried this one. Recipe by request. Ingredients:
3 carrots, chopped |
2 stalks celery, chopped |
1 sweet red pepper, seeded and chopped |
1 teaspoon thyme |
1/2 teaspoon basil |
1/4 teaspoon soy sauce |
4 cups tomato juice |
1 (10 ounce) can condensed chicken broth |
salt |
pepper |
yogurt (optional) |
freshly minced chives (optional) |
Directions:
1. Over medium heat, simmer together carrots, celery stalks, sweet red pepper, thyme, basil and soy sauce for 5 minutes.
2. Pour in tomato juice and chicken broth concentrate.
3. Bring to a boil, cover and simmer for 20 minutes.
4. Salt and pepper, to taste.
5. If desired, serve garnished with yogurt and chives.
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