Tomato Carrot Sauce (Michele Urvater) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Ingredients:
2 tablespoons olive oil |
1 small onion, finely chopped |
1/4 pound carrots, finely sliced |
1 clove garlic |
2 cups plum tomatoes with their juices, chopped |
salt and pepper |
Directions:
1. Heat olive oil. Add onion and carrots and saute for a couple of minutes. Add a bit of water, cover and simmer over low heat until vegetables are tender.
2. Add the tomatoes, and simmer, covered for 15 minutes. Strain through a food mill or puree in a food processor and then pass sauce through a sieve to remove lumps. Season with salt and pepper.
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