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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Ohh let me count the ways to use this Tapenade.......over pasta, as a dip, served on some crusty bread or rye, on a cheese board or serve with some pitta crisps! Even give as a gift..... its Wonderful. Note - This is best made a day ahead of serving. Ingredients:
3/4 cup sun-dried tomato packed in oil, drained and roughly chopped |
1/4 cup olive oil |
1/4 cup drained capers |
2 garlic cloves, chopped |
1 teaspoon lemon rind, grated |
1 tablespoon lemon juice |
1 tablespoon fresh thyme leave |
Directions:
1. Process all the ingredients until smooth.
2. Spoon into hot sterilised jar and seal jar immediately.
3. N.B. This is best made a day ahead and can be stored in refrigerator for about 4-6 weeks. This recipe makes approx 250ml of Tapenade.
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