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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Up to 2 days ahead, make tomato mixture, cover, and chill; bring to room temperature before serving. Up to 1 day ahead, make toast and, when cool, seal airtight and hold at room temperature. Ingredients:
1 cup (about 2 oz.) firmly packed dried tomato slices |
1 baguette (1/2 lb.) |
1 green onion (including green top), ends trimmed, and coarsely chopped |
1 clove garlic |
1 tablespoon drained capers |
1 tablespoon fresh oregano leaves or 1 teaspoon dried oregano |
1 1/2 tablespoons lemon juice |
1 tablespoon balsamic vinegar |
salt |
Directions:
1. In a small bowl, combine tomatoes with 1 cup boiling water; let stand until soft and pliable, about 15 minutes. Drain tomatoes.
2. Meanwhile, cut baguette diagonally into 24 slices. Arrange on a 12- by 15-inch baking sheet. Broil 4 to 6 inches from heat until toasted on each side, about 2 minutes total.
3. In a food processor, finely mince tomatoes, onion, garlic, capers, and oregano with lemon juice and balsamic vinegar. (Or with a knife, mince tomatoes, onion, garlic, capers, and oregano, then add lemon juice and vinegar.) Add salt to taste.
4. Spoon tomato mixture into a small bowl and accompany with toast. Spread tomato mixture onto toast to eat.
5. Nutritional analysis per piece.
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