Tomato Canapes (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 15 |
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Paula Deen's recipe. Ingredients:
3/4 cup finely diced tomato (can of petite diced) |
2 teaspoons finely diced onions |
1 teaspoon finely chopped fresh basil leaf |
1/2 teaspoon the lady's house seasoning |
1 (8 ounce) package miniature phyllo cups |
1/2 cup packed shredded mozzarella cheese |
1/4 cup mayonnaise |
4 tablespoons hormel real bacon bits (or more) |
Directions:
1. Preheat oven to 350 degrees F.
2. Placed the diced tomatoes in a colander. Sprinkle with the oinions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally.
3. Fill each phyllo shell with a scant tablespoon of the tomato mixture.
4. Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture.
5. Sprinkle each with 1/4 teaspoon of bacon pieces.
6. Bake the filled shells for 10 to 12 minutes. Serve hot.
7. These may be prepared ahead of time and refrigerated until serving time.
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