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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is from Paula Dean's show. I usually make them when I am hosting dinner at home for a few friends. However they are extremely easy to make, so delicious and healthy . I will be making them for a potluck next. Hope you enjoy! NOTE: definitely double the recipe, one batch feeds 4. Ingredients:
3/4 cup finely diced tomato |
2 teaspoons finely diced onions |
1 teaspoon finely chopped fresh basil leaf |
1/2 teaspoon the lady's house seasoning, recipe follows |
15 miniature phyllo cups (1 package, usually brand athens) |
1/2 cup packed shredded mozzarella cheese |
1/4 cup mayonnaise |
4 tablespoons bacon, pieces (or more) |
Directions:
1. Directions.
2. Preheat the oven to 350 degrees F.
3. Place the diced tomatoes in a colander. Sprinkle with the onions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally. Fill each phyllo shell with a scant tablespoon of the tomato mixture. Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture. Sprinkle each shell with 1/4 teaspoon of bacon pieces. Bake the filled shells for 10 to 12 minutes. Serve hot. These may be prepared ahead of time and refrigerated until serving time.
4. House Seasoning: 1 cup salt + 1/4 cup black pepper + 1/4 cup garlic powder.
5. Mix ingredients together and store in an airtight container for up to 6 months.
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