Tomato Butter (Tomatsmor) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This flavoured butter is from Norway. Traditionally you serve it cold with hot grilled or fried fish. I like to serve it with lentil soup and nutty brown bread. Allow the butter to chill before serving. Ingredients:
8 ounces butter (at room temperature) |
4 tablespoons tomato paste |
1 teaspoon salt |
1/2 teaspoon sugar |
Directions:
1. Cream the butter until it is light and fluffy; the butter should be almost white in colour.
2. Add the remaining ingredients and beat into the butter so as to mix thoroughly.
3. Transfer to a serving dish or small individual sized pots; chill until ready to use.
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