Tomato Butter (Sweet Chili Sauce) |
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Prep Time: 360 Minutes Cook Time: 0 Minutes |
Ready In: 360 Minutes Servings: 8 |
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This is one of my grandmother's recipes which has been passed on. Delicious accompaniment for baked or grilled meat or as a base for a barbecue sauce. Ingredients:
6 quarts tomatoes, peeled and cut |
4 cups vinegar |
1 tablespoon clove |
1 tablespoon allspice |
1 tablespoon salt |
1 teaspoon dry mustard |
3 lbs brown sugar |
4 tablespoons cornstarch |
Directions:
1. Peel and chop tomatoes and add to a large pot. Add 4 cups vinegar and let stand for 2-3 hours. Boil 10 minutes, then add cloves, allspice, salt, and dry mustard. Boil one hour then add 3 lbs. brown sugar. Boil 1 hour, then add cornstarch and boil for 1/2 hour more.
2. Jar and seal.
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