Tomato Brussel Sprouts Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Betty Crocker Christmas Cookbook Ingredients:
cherry tomatoes, cut into halves |
3/4 cup oil-and-vinegar dressing |
Directions:
1. Cook Brussel Sprouts as directed on package. Pour salad dressing over hot sprouts, turning each until well coated. Cool, Cover, and refrigerate at least 3 hours. Add tomatoes and toss.
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