Tomato Bruschetta with Basil Spread |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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LO CAL/LO CHOL From Betty Crocker's Healthy New Choices Perfecto! Ingredients:
12 slices french bread, 1/2 inch thick |
4 ounces packages low-fat cream cheese, softened (neufchatel) |
1 tablespoon chopped fresh basil or 1 teaspoon dried basil or 1 teaspoon oregano leaves |
1 small tomato |
1 medium green onion, sliced |
1 tablespoon chopped black olives |
Directions:
1. Set oven control to broil.
2. Place bread slices on cookie sheetBroil with tops 3 to 4 inches from heat 1 to 2 minutes or until lightly toastedMix cream cheese and Basil: spread on untoasted sides of bread slices.
3. Broil about 1 minute or until cheese is melted.
4. Top with tomato, onion and olives.
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