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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A fast simple and easy dish for breakfast, lunch or dinner. Ingredients:
1 tablespoon olive oil |
2 garlic cloves, smashed |
1 (16 ounce) can crushed tomatoes |
1/2 cup water |
1 1/2 teaspoons chopped thyme |
1 1/2 teaspoons basil |
1/2 teaspoon sugar |
1/4 teaspoon salt |
4 large eggs |
Directions:
1. Heat oil in skillet, add garlic, cook 3 to 4 minutes then discard the garlic
2. Add remaining ingredients except eggs.
3. Slowly bring to a boil then simmer uncovered 7 minutes, stirring occasionally
4. Break eggs into a cup and gently slide into the sauce.
5. Cover and simmer 5 to 6 minutes or until eggs are set.
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