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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is based on a recipe from The Tapas Cookbook. This serves 4 as part of a tapas meal. I haven’t yet tried this. Ingredients:
4 slices french bread |
2 ripe tomatoes, halved |
1 garlic clove, finely chopped (optional) |
2 tablespoons spanish olive oil (optional) |
Directions:
1. For soft bread, toast first by placing under a preheated broiler until lightly golden on both sides.
2. Rub each slice of bread with half a fresh juicy tomato.
3. Optionally, sprinkle chopped garlic over slices and drizzle with oil.
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